And while hard Parmesan cheese made from cow's milk is traditional for making pesto, you can also experiment with softer cheeses and options made with goat or sheep's milk. Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in the oil and cheese. Heat it very briefly—you want to maintain the vibrant color—then adjust for consistency and seasoning, and toss the cooked gnocchi in to serve.
If you're going to use alternative ingredients, use roughly the same proportions you would in a classic basil pesto sauce recipe. Here's another classic seasonal pairing. So many mushrooms appear in autumn—the woodsy porcini, chanterelles, and more—that it's natural to combine them with potatoes and sage. Do use butter or olive oil because so many of the flavor compounds in mushrooms are fat soluble, which means you need to cook them in fat to bring those flavors out in the sauce.
This fantastic mushroom cream sauce provides all the steps you need. This sauce is so yummy. The zesty flavor of the Gorgonzola an Italian blue cheese similar to Roquefort, Stilton, or Maytag really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi.
It's wonderful. The splendid Gorgonzola sauce recipe starts with reducing heavy cream and white wine in a pan. Heavy cream works best because it won't curdle when you heat it, and it tastes much richer and creamier. Be sure to use a good wine because you will definitely be able to taste it.
After the sauce reduces by about a third, add the Gorgonzola crumbly, aged Gorgonzola is best. Simmer until it melts, then season to taste with salt, pepper, and a dash of nutmeg. So far, all the sauces we've listed are quite autumnal or wintery. But lest you think gnocchi is just a cold weather food, let us dissuade you. Here's a gnocchi sauce you can make in the spring, using peas, broccoli, and mushrooms—but really, you can substitute whatever vegetables you have on hand.
The beauty of a primavera sauce is that it's very versatile and prizes whatever's in season. Although frozen vegetables will work well too. This vegan primavera sauce recipe is incredibly flavorful even though it omits butter and Parmesan, thanks to the basil and nutritional yeast. Simply substitute egg-free vegan gnocchi in place of the pasta.
Then stir in a bit of cream, or add more olive oil or even some butter. Click here to get the recipe from Momma Lew. Sauteed green beans tossed in delicious garlic butter and parmesan for an easy-to-make side dish to serve gnocchi with. This simple, raw pepper salad is fresh and flavorful. Click here to get the recipe from Mom Junky. Parmesan Air Fryer Brussels sprouts are crispy, savory, and absolutely delicious! These Brussels sprouts are also a keto-friendly and low carb side dish.
Click here to get the recipe from How 2 Do Keto. This tender and sweet carrot side dish is made with a surprising ingredient — ginger ale! These carrots will be your new favorite side dish. Click here to get the recipe from The Soccer Mom Blog. The avocado in this salad pairs extremely well with the bold taste and spicy kick the arugula has to offer. Fresh juicy tomatoes and a homemade lime vinaigrette top off this salad to finish it off strong and it goes with just about anything.
Click here to get the recipe from The Six Figured Dish. Served alongside any of your favorite dinner entrees like pasta or gnocchi, Italian Vegetables are seasoned and oven-roasted to perfection.
Italian Roasted Vegetables are rustic, simple and so beautiful to serve! Click here to get the recipe from Julie Blanner. Broccoli, snow peas, radishes, and green onions come together for a healthy and scrumptious side dish salad that you can serve with gnocchi. Click here to get the recipe from Where is My Spoon. Blanched asparagus paired with crunchy radishes, creamy avocado, chewy baby spinach, tart chives and creamy honey-mustard dressing for a perfect spring salad that everyone will love!
Click here to get the recipe from Happy Kitchen. This lightened-up version of a classic Caesar salad is the quintessential Italian side dish. Serve this with gnocchi covered in a tasty sauce and a nice crusty bread. Click here to get the recipe from Chef Margot. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic.
A quick and easy side dish that can be made in less than 30 minutes. Click here to get the recipe from Chef Savvy. For a light and refreshing dessert after serving a heavy gnocchi-based meal, consider throwing together a fruit salad! This quick-prep fruit salad uses canned fruit like pineapple, pears, peaches, mandarin oranges, and cherries as well as fresh grapes and bananas. Click here to get the recipe from Cookie Dough and Oven Mitt.
This classic wedge salad is a perfect accompaniment to gnocchi. The creamy blue cheese dressing pairs so well with the acidic tomatoes and rich bacon. Click here to get the recipe from A Food Lovers Kitchen. Instant pot steamed broccoli is a healthy and easy recipe that comes out perfect every time. In just a few minutes fresh broccoli is cooked and ready to enjoy with a heaping plate of tender gnocchi.
Click here to get the recipe from The Short Order Cook. A side dish that can be made all year round using in season fresh green beans or from frozen beans. This simple dish is smothered in a thick and rich tomato and garlic sauce and is perfect with gnocchi. Click here to get the recipe from Recipe Pocket. Our recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour — perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like.
More veggie bakes here. Want a quick midweek meal? Check out this easy gnocchi dish with fresh pesto, bright peas and baby spinach — ready in just 10 minutes. More quick and easy meals here. Make our vibrant recipe for veggie gnocchi. Check out more of our veggie recipes here.
Try our impressive pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. This quick creamy gnocchi recipe with pancetta and peas is ready in just 20 minutes. A great, filling midweek meal. This recipe with baked crab and lemon feels indulgent but is really quick and easy to make.
Try our crab gnocchi with easy gnocchi sauce recipe. Plenty more crab recipes here. Make our simple gnocchi recipe with squash, amaretti and rocket for a vegetarian dish ready in just 30 minutes. An ideal midweek meal. This Roman-style gnocchi differs to the more common potato dumplings, but makes an impressive dinner with friends. Our version is made with semolina which is baked with butter and cheese for a really indulgent vegetarian supper.
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