What should i serve with brussel sprouts

Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. You'll pan fry thinly sliced Brussels sprouts with garlic and pancetta in olive oil, toss with mozzarella cheese and a little fennel seed, and bake all the good stuff on pizza crust.

I added a tiny bit of red chili flakes before eating which was a nice addition. Great way to get your kids to eat their Brussels sprouts. It's a feast of color and flavor! And do you want healthy? Here you go. Marinated chicken breasts team up with butternut squash, Brussels sprouts, baby carrots, and cubes of apple. This flavorful pork stew is made with cubed pork shoulder, dark beer, balsamic vinegar, caraway seed, and Brussels sprouts -- and best served over fluffy mashed potatoes.

The Brussels sprouts give it an extra texture and flavor that was just yummy! Will definitely be making this often. Joel Goldberg. Kung Pao Brussels Sprouts. Honey Balsamic Glazed Brussels Sprouts.

Tender and crisp all at once. Smashed Brussels Sprouts. Smashed and cheesy means you can't go wrong. Brussels Sprouts Hash. Give brussels sprouts the respect they deserve. Creamed Brussels Sprouts.

A holiday party MUST. Lindsay Hunt. Parmesan Brussels Sprouts Salad. Pomegranate seeds are the secret weapon here, and taste so good with Brussels. Ethan Calabrese. Bang Bang Brussels Sprouts. Get ready for some bangin' Brussels. Bacon Balsamic Brussels Sprouts. A perfect side for any night of the week. Chelsea Lupkin. Parmesan Crusted Brussels Sprouts. Produce : apples, capers, artichokes, bell peppers, carrots, cauliflower, celery, celery root, fennel, endive, kale, mushrooms, onion, orange, potatoes, and shallots.

Other : almonds, bacon, cashews, pecans, walnuts, white wine, soy sauce, sesame seeds, pine nuts, pistachios, vinegar, olive oil.

Add a pop of colour and caramelized sweetness to your weeknight pasta. Onions are pan-seared…. Brussels Sprouts Serving Ideas Turn them into a weekend lunch. Warmed Brussels sprouts salad is perfect for the cooler weather. Update your newsletter subscriptions. Minestrone with quinoa and brussels sprouts This hearty, comforting soup is also packed full of vegetables. Brussels sprout, anchovy, lemon and caper spaghetti The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish.

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